Syphoning off the profits

Transferring fine vintage wines from the bottle to the decanter without disturbing the sediment has been an age-old concern of those who take their wine seriously. It was clearly a concern in the 18th century, as can be attested by this ingenious and now rare George II silver wine syphon, right, which came under the hammer at Christie’s South Kensington’s (17.5/10% buyer’s premium) February 19 sale of Selected Silver and Plate.