Solon’s masterpiece is a record-breaker

When asked in an interview of 1906 which of his works he valued most, pâte-sur-pâte master Louis Solon responded: “If the whole of my production were doomed to be destroyed, and I was asked to point out a few specimens that, in my estimation, deserved to be spared, it is from the works made at Minton during my last years there that I would unhesitatingly make my selection.”